Mrenda

Jute plant (mrenda)  is an indigenous Luhya vegetable.  Mrenda is rich in betacarotene. iron, vitamin C and calcium and more than 32 vitamin and minerals and trace elementsJute leaves are consumed as a vegetable in various parts of the world such as the Middle East, East Africa, North Africa, and South Asia. Ingredients Three bunches of mrenda (jute) leaves […]